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New Jersey African Restaurant Week 2021

August 12@7:00 pm-August 22@10:00 pm EDT

Celebrating the Best of African/Diaspora Cuisine and Culture

1st ever New Jersey African restaurant Week (NJARW) is an opportunity to come together to celebrate the food and culture of the African Diaspora and support the dozens of local businesses working within this beautiful space.

We partner with African, African-American, and Caribbean restaurants, caterers, and chefs through the course of the week to bring you the flavors from across the Diaspora. Our mission is to increase the awareness for both the cuisine and culinary professionals that support it.

This year, to deepen our support for local businesses, we are partnering with cafes, food trucks, bakeries, takeout spots, bars and eateries in between.

PARTICIPATING RESTAURANTS COOKING CLASSES FESTIVAL

In celebration of our 1st NJARW 2021 will be a landmark citywide urban festival featuring over 20 events and memorable gastronomical experiences brought to you by our cafes, food trucks, bakeries, takeout spots, bars and eatery partners, including

– A mega-food festival event on Saturday and Sunday August 21 and 22

– Cooking classes/parties

Not to mention the various experiences that showcase the intersection of food, art, culture, entrepreneurship, and social impact.

NJARW is a commitment to community development and social impact, and we’re inviting all of New Jersey to be a part of that.

To learn more please email africanrestaurantweek@gmail.com

Details

Start:
August 12@7:00 pm EDT
End:
August 22@10:00 pm EDT
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