Connecticut African Restaurant Week 2021
October 24@7:00 pm-October 31@10:00 pm EDT
1st ever Connecticut African restaurant Week (CTARW) is an opportunity to come together to celebrate the food and culture of the African Diaspora and support the dozens of local businesses working within this beautiful space.
We partner with African, African-American, and Caribbean restaurants, caterers, and chefs through the course of the week to bring you the flavors from across the Diaspora. Our mission is to increase the awareness for both the cuisine and culinary professionals that support it.
This year, to deepen our support for local businesses, we are partnering with cafes, food trucks, bakeries, takeout spots, bars and eateries in between.
PARTICIPATING RESTAURANTS COOKING CLASSES FESTIVAL
In celebration of our 1st (CTARW) 2021 will be a landmark citywide urban festival featuring over 20 events and memorable gastronomical experiences brought to you by our cafes, food trucks, bakeries, takeout spots, bars and eatery partners, including
– Cooking classes/parties
– Chef-hosted dinners
Not to mention the various experiences that showcase the intersection of food, art, culture, entrepreneurship, and social impact.
(CTARW) is a commitment to community development and social impact, and we’re inviting all of you to be a part of that.
To learn more please email email@example.com